Maker's White Whisky Sour

| No Comments |

Fuzzy asked for the recipe for the Maker's Mark White Whisky Sours--this is the recipe from the label on the bottle:

1 1/2 parts Maker's Mark White Whisky (I used 2 1/2 to 3 oz)
Sour Mix: equal parts simple syrup and lemon juice--I used a mix of lemon and lime juice for mine. (I used 2 oz of each)
A pinch of sea salt

Then I put it in a shaker with some ice, gave it a good swirl, poured all it if into a large rocks glass, and topped with club soda (courtesy of our Soda Stream).

HOOBOY it is good!
Word of warning: You will think that you need more than one, but in fact, you don't. Or maybe you do...

Maker's White

Leave a comment

About this Entry

This page contains a single entry by Erica published on July 22, 2011 2:36 PM.

Maker's Mark was the previous entry in this blog.

Taste Test: Vosges Black Salt Caramel Bar vs Trader Joe's Dark Chocolate Bar Caramel with Black Sea Salt is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Archives