If you're going to make cappuccinos at home, you're going to need to froth some milk. The steam pressure on most home cappuccino machines is so weak, you're not going to get great foam that way. And if you're using an Aeropress or a stovetop Bialetti Moka pot, you don't even have that option.
A couple years ago, I picked up a Bodum battery-powered milk frother on sale at World Market. It was alright, although it ate batteries constantly and the frother arm kept getting bent. And then I broke the beaker. I went to the store to see if I could find a replacement beaker and ended up getting a Bodum manual milk frother. It's great! If you start with cold, whole milk it just takes a few plunges to foam the milk all the way up the beaker. And then you can toss the beaker in the microwave for 30 seconds to heat it up for a cappuccino. I love my frother!
And then I broke the beaker.
Before I went back to the store, I thought I'd see if we had any glasses in the cabinet that would fit the frother. Our normal drinking glasses are too skinny, and pint glasses are too angled. But then I found a glass that fit just perfectly:
A "Great Muppet Caper" collectable McDonald's glass from 1981.
I'm never going to stick this family heirloom in the microwave, so I pour the foam into a Pyrex measuring cup to heat up. And I want to replace it, before I once again break the 'beaker'. But it's a great stop gap.
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