Another of my favorite things to make in the summer is Berry Salad. I first had this salad at my friend Rebecca Spence's house years ago and I was amazed how balsalmic vinegar can change the flavor of strawberries and other berries in such a wonderful way. It is also incredibly easy to make and is a great dish for potlucks, showers, birthdays, etc. The leftovers are also a wonderful topping for a dutch baby.
I rarely measure when cooking, so here is what I do.
Take some berries--whatever kind you want, rasp, black, blue, straw (chop them if using strawberries), etc--and put them in a bowl.
Add fresh mint leaves
Drizzle with balsalmic vinegar (as little or as much as you like) and toss.
SERVE! You will have happy and pleasantly surprising results.
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