The beer selection is so much better at Hopleaf, right next door. And just a block a north, Simon's is much more cozy. But the kitchen at Konak is open late and features their signature chicken chop -- a heavily-marinated chicken leg thigh grilled to bar-food-perfection. Served on a pita, with a twice-baked potato. For late night bar food, this is fine dining.
Konak
5150 N Clark, Chicago
Cash only!
(Originally posted on the Chicago Metblog, Sep 12, 2006: Bar food: the Chicken Chop at Konak)
Leave a comment