Last night, Fuzzy and I did something that we've been dreaming about for years.
We made our own ice cream.
I have to start by making a confession. I think the world knows that I hate Woot.com but the other night, Fuzzy came in and said the following: "Um, I don't want to upset you, but there is a really deal right now for ice cream makers on Woot." My hatred for Woot was overshadowed by my love of homemade ice cream and a good bargain. So we got it.
And it is glorious. Shiny and red, like our toaster oven. And last night, we let 'er spin. We started with a simple vanilla, but I can't wait to try fun flavors and the slushy cocktail that they included a recipe for.
Tonight we try the full frozen version, but we couldn't help but give the "soft serve" a little taste. It was Super Yum!
UPDATE: The homemade ice cream is AMAZING! Icy and sweet and delish. WE DID IT!
Fuzzy adds:
The model of ice cream maker we got was a Cuisinart ICE-25-R. It's the kind of ice cream maker that has a special bowl that you freeze ahead of time. The advantage over the older style of icecream maker is that you don't have to keep supply of rock salt on hand. The disadvantage is that you have to clear out space in the freezer and freeze the bowl for 6-24 hours ahead of time, depending on how cold your freezer is. And if you want to make two batches in a row, you'll have to have an extra bowl and even more space in the freezer.
We started with the simplest recipe in the booklet that came with the machine: a cup of milk, 3/4 cup of sugar, 2 cups of cream, vanilla extract. Right out of the machine after 25 minutes of churning, the consistency of the ice cream was much like soft serve, and it melted pretty quickly. But after overnighting in the freezer (the recipe book said at least 4 hours) it was a nice ice-creamy consistency.
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